Our cakes are available in an array of flavours to choose from. Multiple flavours can be chosen for tiered cakes. We are very particular on taste and quality so we will only ever use the best of ingredients, including Homemade Jams made on our premises, real butter, Madagascan vanilla pods, free-range eggs. All our products are made in our 5* hygiene rated kitchen, fully inspected by an Environmental Health Officer from Gloucester City Council.

All of our cakes contain gluten. Flavours highlighted with (GF) are also available as gluten free.

You will be requested to let us know if you have any other food allergies before coming to us and will be made aware of all of our food allergen information for each cake at your consultation

Victoria Sponge with Homemade Strawberry Jam & Buttercream (GF)

- An all time classic and Queen Victoria's favourite !

Chocolate Cake (70% Fairtrade chocolate solids used)

with Chocolate Buttercream (GF) - Calling all chocoholics !!

Red Velvet with Vanilla Buttercream  (GF) - An American classic...

Carrot Cake with Cream cheese frosting or Vanilla Buttercream (GF)

- A lovely alternative.

Lemon sponge with a Zesty lemon curd & Buttercream (GF)

- Full on lemon sensation!

Raspberry, Coconut & Rose Cake

with Raspberry Jam & Coconut Buttercream (GF) - Great for any dessert addict

Rich fruit cake - Boozy and full on flavour

Farmhouse fruit cake (GF) - A lighter alternative to the traditional fruit cake

*More flavours available upon request

*ALLERGY AWARENESS -We take food allergies and intolerances very seriously so please make us aware of these, if any.

Please be aware that the following ingredients may be used in the preparation of items made on our premises, Wheat, Eggs, Lupin, Nuts, Peanuts, Sesame Seeds, Soya & Sulphur Dioxide.

If you have any concerns or questions at any stage, please do not hesitate to contact us.

Choose from our outstanding Flavours we have to offer, from the classics to modern twists.

Book your wedding consultation today and sample some of our cakes, Please visit the 'Contact' page to get in touch.